Polypins contain fresh beer and have a short shelf life compared to bottled beer. The beer is best within 7 days of purchase, drunk as fresh as possible and within 3-4 days of opening.
To be at its best, fresh beer should be stored in a cool environment somewhere around 8-12 degrees, a garage is ideal. If you’d like your beer at fridge temperature please be aware that a harmless ‘chill haze’ may develop, the haze will not affect the flavour of the beer but may reduce its clarity. It’s also best to keep your beer out of direct sunlight.
If you have any questions regarding the care of your beer please do not hesitate to contact the brewery.