For me it’s all about blending the best ingredients and creating a balanced product. It’s easy to throw a load of citra hops into the copper when the flame goes out but to produce a beer that has character and flavour without any one aspect taking over is the ambition.
Bringing together the best world hops (both old and new) with our incredible English malts is an obsession. Combined with our rare spring water and carefully selected yeasts we are able to develop the ultimate beer.
I take huge pride in precision and consistency to establish hearty beers that will stand the test of time.